Red tuna tataki with white garlic and wakame seaweed base

May 2, international tuna day and a spectacular day to prepare a quick and easy recipe based on bluefin tuna.

Ingredients:

120 gr. Red tuna
Soy sauce (soy and thickener)
Ajoblanco (garlic, almonds, vinegar, water, salt and pepper)
Black sesame
Wasabi sesame
EVOO
Wakame seaweed
Red chili threads
Basil leaves

Recipe steps

1. Make rectangular tuna portions at least 3 cm thick.

2. Mark them on all 4 sides in a pan with very hot Morales EVOO.

3. Pass through black sesame.

4. Cut into 8 mm pieces.

5. Place a base of white garlic and wakame seaweed. We share a link on how to prepare ajoblanco: https://www.facebook.com/aceitesmorales/photos/pb.100054511628752.-2207520000/1290638621342967/?type=3&locale=es_ES

6. Plate the tuna and add a splash of Tribuna EVOO.

7. Garnish with red chili, wasabi sesame and basil.

Enjoy!

Contact

Legals

The company Aceites Morales S.A has received aid from the European Union under the European Agricultural Fund for Rural Development and in collaboration with the GDR Poniente Granadino for the project to “improve energy efficiency and reduce effluents from the oil mill at the Factory de Aceites Morales, S.A” whose objective is: The installation of equipment to help improve the classification of oils as a previous step to the storage warehouse, allowing the analysis of each batch of oil produced.

Company beneficiary of the European Union subsidy from the FEDER fund to compensate for the energy overcost of natural gas and electricity caused by the impact of Russia’s war of aggression against Ukraine.