How we work
1 Olive harvest
The olives begin to be harvested at the beginning of November of each year, at the moment when the color of the olive changes from green to violet and ends at the beginning of January of the following year, using mechanical means combined with the traditional ones of vareo. .
2 Transfer the olives
The olives harvested by mechanical procedures combined with the traditional ones of vareo are transferred to the mill in a maximum time of 3 hours.
3 Arrival at the oil mill, cleaning and grinding
Arrival, selection and cleaning of the olives. Later we grind with a double screen mill and with a speed reducer so as not to heat the mass.
We make the cold shake with a refrigerated and airtight blender, without adding water. At about 22 degrees. Subsequently, the mass passes through its corresponding decanter.
We carry out the decantation in a vertical centrifuge. We do not add water during the process.
Filtering is important in the subsequent conservation of the oil, we do it with cellulose plates.
Once decanted by natural processes, the new oil is transferred to our cellar where it rests in small stainless steel tanks and is kept at a constant temperature thanks to an innovative air conditioning system.
Once the rigorous tasting panel has qualified our oil, we process it exclusively on demand.
Tribuna represents a great leap in quality for the Morales brand. It’s about a
oil obtained with the best selection of olive varieties, at the point
optimum maturation. It stands out for its moderate aromatic intensity to notes
fruit and vegetables (green leaves, grass and tomato) and hints of liquorice and
The Great Selection Museum Oil stands out for its aromatic intensity with fruit and vegetable notes (green leaves, grass and tomato) and touches of banana and almond. In the mouth its fruity aromas stand out, appreciating a light and fine bitterness in tune with the slight final itching. It is a very balanced oil.
It is our purest and most traditional recipe, with which we have been working
since 1984. Museo stands out for its pleasant taste and a
moderate intensity for the most demanding palates.
It is our most versatile product and although we recommend consuming it raw,
It can also be used in baking, cooking and frying.
In our 5LT Morales container, you can find our purest and most traditional recipe with
which we have been working since 1984. Morales stands out for its pleasant taste
and a moderate intensity for the most demanding palates.