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Olive tree pruning is an essential practice to maintain the health of the tree

Olive tree pruning is an essential practice to maintain the health of the tree, improve olive production and facilitate harvesting. Here are the main keys: Pruning objective Training: In the first years to shape the tree. Production: Maintain the balance between growth and fruiting. Regeneration: Rejuvenate old or damaged trees. Suitable time Late winter or

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Las Candelarias: Origin of tradition

The celebration of Santa Candelaria with bonfires in southern Spain has deep roots in ancient religious and pagan traditions. Its origin combines elements of Christianity with previous customs, related to purification, light and the agricultural cycle. Origins of the Candlemas Festival The festival of the Virgin of Candelaria, celebrated on February 2, commemorates the presentation

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Recommended practices for the conservation of the Olivar soil

Soil conservation in the olive grove is crucial to prevent erosion, improve soil quality and ensure long-term sustainable production. Some best practices include: 1. Vegetable covers Spontaneous covers: Allow natural vegetation to grow between the rows of the olive grove. Sown covers: Sow specific species such as legumes (clover, vetch) or grasses that improve soil

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ROLE OF EVOO IN THE PREVENTION OF DIABETES

The risk of developing diabetes, particularly type 2 diabetes, can be influenced by a combination of genetic factors, lifestyle, and pre-existing health conditions. Below are some of the main risk factors: Olive oil, particularly extra virgin, plays an important role in the prevention of type 2 diabetes thanks to its beneficial health properties. The main

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