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Black Olive Bread

Making homemade bread can be much simpler than it seems… The recipe we propose does not need preferment, because we are going to leave it rising at room temperature for between 12 and 18 hours. The only secret is to respect the timing to get a perfect bread with the ideal crumb. In addition, it

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3 types of croquettes: Iberian Ham, Roquefort and Mushroom

To celebrate International Croquette Day, we propose 3 very traditional but very delicious croquette recipes… As you will see, with these croquette variants, you can make many more: IBERIAN HAM CROQUETTES: Our classics: For this variant we can replace the ham with cooked, chicken, oxtail… Ingredients: Elaboration: ROQUEFORT CROQUETTES: We suggest Roquefort but we encourage

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