May 2, international tuna day and a spectacular day to prepare a quick and easy recipe based on bluefin tuna. Ingredients: Recipe steps 1. Make rectangular tuna portions at least 3 cm thick. 2. Mark them on all 4 sides in a pan with very hot Morales EVOO. 3. Pass through black sesame. 4. Cut […]
Red tuna tataki with white garlic and wakame seaweed base Read More »
Olive cultivation seems to be in fashion and currently we see that many lands are changing their use… It must be taken into account that not all soils are appropriate for all types of olive trees… To guarantee good harvests, it is necessary to choose the olive tree variety carefully based on the type of
Are you interested in changing the use of the land to olive groves? Read More »
Making homemade bread can be much simpler than it seems… The recipe we propose does not need preferment, because we are going to leave it rising at room temperature for between 12 and 18 hours. The only secret is to respect the timing to get a perfect bread with the ideal crumb. In addition, it
The amount of water the olive grove needs will depend on multiple factors. The most determining factors are the characteristics of the soil, age of the tree, climatic conditions or planting setting…
How much water does the olive grove need? Read More »
During the olive harvest the olive tree suffers and that is why it is vitally important to carry out a restorative treatment, preparing the olive tree for the next campaign. But what work should be done to the olive tree after the olive harvest? After harvesting the olives, it is key to carry out a
Care of the Olive Tree after olive harvesting Read More »
To celebrate International Croquette Day, we propose 3 very traditional but very delicious croquette recipes… As you will see, with these croquette variants, you can make many more: IBERIAN HAM CROQUETTES: Our classics: For this variant we can replace the ham with cooked, chicken, oxtail… Ingredients: Elaboration: ROQUEFORT CROQUETTES: We suggest Roquefort but we encourage
3 types of croquettes: Iberian Ham, Roquefort and Mushroom Read More »
Days in which Christmas meals take place and sometimes we run out of ideas for the latest Christmas menus… Even with the end of year meal pending, we propose a menu in which you can use our different varieties of Morales Selección. Ready? Ready?… Let’s begin! Tropical Salad: Mix in a bowl… Varied canapés: We
End of the year menu with Morales Selección Read More »
Ecological awareness is increasing in our olive grove… Every day more farmers in our area are developing some type of ecological practice…
Ecological Practices in the Olive Grove Read More »
Despite the prices and this lack of information, the national consumer has a great culture of oil and the figures reflect that they have continued to be loyal to olive oil even above sunflower oil.
Future of the Olive Oil Market Read More »
The company Aceites Morales S.A has received aid from the European Union under the European Agricultural Fund for Rural Development and in collaboration with the GDR Poniente Granadino for the project to “improve energy efficiency and reduce effluents from the oil mill at the Factory de Aceites Morales, S.A” whose objective is: The installation of equipment to help improve the classification of oils as a previous step to the storage warehouse, allowing the analysis of each batch of oil produced.
Company beneficiary of the European Union subsidy from the FEDER fund to compensate for the energy overcost of natural gas and electricity caused by the impact of Russia’s war of aggression against Ukraine.
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